Started in 2019, The Chilli Pantry was setup out of love for everything Chilli. We want to encourage and inspire more people to get more involved in eating and cooking with Chillies. It’s not all just about heat, but enjoying the flavours and discovering how each Chilli tastes different depending on its origins.
Our first Year is about growing and getting some great varieties to sell and create great products such as chutneys, jams and sauces. We are excited about the future and look forward to sharing it with you.
Chilli | Heat | Origin |
Carolina Reaper | Extreme | USA |
Trinidad Scorpion | Extreme | Trinidad |
Chocolate Habanero | Extreme | Peru |
Sun Habanero | Extreme | Peru |
Bhut Jolokia (White) | Extreme | Northeast India |
Bhut Jolokia (Red) | Extreme | Northeast India |
Scotch Bonnet | Hot | Caribbean |
Thai Dragon | Hot | Thailand |
Thai Culinary | Hot | Thailand |
Birds Eye | Hot | South East Asia |
Cayenne Red | Medium Hot | South America |
Cayenne Yellow | Medium Hot | South America |
Orozco | Medium Hot | Mexico |
Ring of Fire | Medium Hot | USA |
Chilli De Arbol | Medium Hot | Mexico |
Tabasco | Medium Hot | Mexico |
Jalapeno Green | Medium Hot | Mexico |
Jalapeno Purple | Medium | Mexico |
Piment d'Espelette | Medium | France |
Cherry Bomb | Medium | USA |
Pimientos de Padron | Medium | Spain |
Pepperoncino | Mild | Italy |
Trinidad Perfume | Mild | Trinidad |
Email: nick@thechillipantry.co.uk
Telephone: 07703 553 065
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